Research reveals different aspects of DNA demethylation involved in tomato ripening process

Using advanced gene-editing technology, a team of scientists found that DNA demethylation is required for the tomato ripening process through both activation of induced genes and the inhibition of ripening-repressed genes.

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Dom Nicastro | April 03, 2020

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Dom Nicastro | April 03, 2020

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Dom Nicastro | April 03, 2020

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