home.aspx
 
. https://biotechnology.report/Resources/Whitepapers/20e3c622-4e53-4d3c-a823-ccbc03bce540_aroma-in-high-fat-foods-by-thin.pdf
whitepaper
SHARESHARESHARE
AROMA IN HIGH FAT FOODS BY THIN FILM(TF)-SPME-TD-GC/MS
Food product flavors are routinely monitored for quality, authenticity, and safety. The analysis may also be necessary due to off flavor or odor complaints. Aroma and flavor profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the analysis. DOWNLOAD