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INTERNATIONAL NUTRITIONAL SCIENCE AND FOOD CHEMISTRY

November 11-12, 2019
Venice, Italy
The goal of OLCNSFC-2019 is to bring together researchers, scientists, and scholar students to exchange and share their experiences, new ideas, and research results about all aspects in Nutritional Science and Food Chemistry, and discuss the practical challenges encountered and the solutions adopted. This conference offers good opportunities for the researchers and delegates to exchange new ideas, and to establish research and/or business links, as well as to build a global partnership for potential collaboration.